PODCAST The evolution of affordable dining — from oyster houses to lunch counters.
The classic diner is as American as the apple pie it serves, but the New York diner is a special experience all its own, an essential facet of everyday life in the big city. They range in all shapes and sizes — from the epic, stand-alone Empire Diner to tiny luncheonettes and lunch counters, serving up fried eggs and corned beef.
In this episode, the Bowery Boys trace the history of the New York diner experience, a history of having lunch in an ever-changing metropolis.
There were no New York restaurants per se before Delmonico’s in 1827, although workers on-the-go frequented oyster saloons and bought from street vendors and markets. Cellar establishments like Buttercake Dicks served rudimentary sustenance, and men often ate food provided by bars.
But once women entered the public sphere — as workers and shoppers — eating houses had to evolve to accommodate them. And thus was born the luncheonette, mini-lunch spaces in drug stores and candy shops. Soon prefabricated structures known as diners — many made in New Jersey — moved into vacant lots, streamlining the cheap eating experience.
Cafeterias appealed to New Yorkers looking for cleanliness, and those looking for an inexpensive, solitary meal turned to one unusual restaurant — the automat. Horn & Hardarts’ innovative eateries — requiring a handful of nickels — were regular features on the New York City streetscape.
How did all these different types of eating experiences culminate in the modern New York diner-counter experience? For that, you can thank the Greeks.
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Like oysters? They were the easiest way to grab a quick bite on the go in the 19th century. You could find oyster sellers at markets (pictured here: the scene at a mid-19th century oyster stand at Fulton Market) or…..
…head over to the many oyster saloons or houses along the waterfront. Believe it or not, many oyster places remained opened well into the 20th century. The ones pictured here were photographed by Berenice Abbott in 1937!
This scene at T.E. Fitzgerald’s Bar, taken in 1912, reflects the typical bar and saloon scene of the 19th century. A food bar is at the left, liquor on the right. Below that, a picture from a bar in Jersey City, New Jersey, with a scenario that was probably more standard — help-yourself food heaped on a bar in the corner.
A luncheon menu at Siegel-Cooper Department Store on Ladies Mile, 1901.
The Arcadia Luncheonette Soda Fountain at 45th Street and Vanderbilt Avenue, 1930.
Customers crammed in at a restaurant counter, 1920s.
Rela’s Open Kitchen Luncheonette & Coffee Shop at 252-254 West 17th Street, 1932
Lamston 5 & 10 Cent Store, lunch counter, 45th Street and Lexington Avenue, 1940
One hundred years ago, an aspiring New York entrepreneur could have a O’Mahony dining car (or diner) shipped to your lot. And voila! Your new restaurant was ready to serve hungry customers.
Ladies at a lunch counter, 1948
Images of automat goodness from the New York Public Library:
A transfixing little film about dining in an automat.
1960: Religious leaders protest outside a New York Woolworth location in solidarity with protesters in the South.
Howard Johnson’s Restaurants were another ubiquitous sight on the streets of New York during the 1970s.
Many stand-alone diners have closed in New York City, but there are plenty still in New Jersey and on Long Island. These New York classics are still open for business:
Who knows who’ll meet in a New York City diner?
Please visit the New York Public Library’s wonderful resource called What’s On The Menu?, a searchable database of thousands of old menus. As of this date, they have 1,333,481 dishes transcribed from 17,545 menus!
- ← The Manhattan skyline: A history of watching it rise (and rise and rise) at the Skyscraper Museum
- Devil’s Mile: A spirited survey of the Bowery’s history that wages war with the boutique hotels →
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