The Bowery Boys: New York City History
The ultimate bar crawl of Old New York continues through a survey of classic bars and taverns that trace their origins from the 1850s through the 1880s. And this time we’re recording within two of America’s most famous establishments, joined by the people who know that history the best. In Part One, we introduced you… Read More
On the latest episode of The Gilded Gentleman, meet the man who helped create New York’s Gilded Age high society, a fussy and imperious Southerner who eventually found himself on the receiving end of snobbish scorn. The famous Mrs. Caroline Astor was credited with building and shaping the Gilded Age elite. But at her side and… Read More
Once upon a time New York City oysters were not only plentiful and healthy in the harbor, they were an everyday, common food source. The original fast food! For that reason, the oyster could be an official New York City mascot. Oyster farming was a major occupation. Oyster houses were an incredibly common place for… Read More
New Yorkers know that Restaurant Week is the absolute best time to dine out in the city. And this summer’s latest installment of the popular prix-fixe menu program (starting on July 21) is catching New York’s dining scene at its best. Hundreds of restaurants across the city will throw open their reservation lists to New… Read More
The energy and personality of New York City runs through its local businesses — mom-and-pop shops, independently run stores and restaurants, often family run operations. We live in a world of chain stores, franchises, corporate run operations and online retailers that have run many of these kinds of stores out of business. But what is… Read More
Louis Sherry was one of New York’s great restauranteurs of the Gilded Age, repackaging the luxury dining experience in New York with supurb attention to detail and truly clever marketing. And one outrageous dinner party in 1903 showcased his sense of extravagance and absurdity. Carl Raymond from the Gilded Gentleman podcast explains it in his… Read More
The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into something remarkable. But new research discovered in recent years has changed New York food history, revealing an origin tale slightly… Read More
In the 19th century, the Fulton Fish Market in downtown Manhattan was to seafood what Chicago stock yards were to the meat industry, the primary place where Americans got fish for their dinner tables. Over the decades it went from a retail market to a wholesale business, distributing fish across the country – although that… Read More
We’ve just debuted a new podcast series — Side Streets, available only to those who support the Bowery Boys Podcast on Patreon, featuring conversation about all sorts of New York City related subjects. And the first episode is all about food! Greg and Tom — with some help from producer Kieran Gannon — reflect nostalgically… Read More
In celebration of his new book “The Delmonico Way: Sublime Entertaining and Legendary Recipes From The Restaurant That Made New York,” author Max Tucci joins The Gilded Gentleman for a talk about food, family history and the real meaning of hospitality. Delmonico’s! Just the name was legendary. Edith Wharton mentioned it in her fiction set in… Read More
Everything you’ve ever wanted to know about one of the most mysterious alcoholic spirits in the world. This week we’re running one of our favorite shows of the year from our spin-off podcast The Gilded Gentleman. Absinthe was one of the most popular and most mysterious drinks that fueled Paris and London’s cafe society and artistic circles… Read More
The New York restaurant Delmonico’s became famous for bringing elegant, luxurious dining and sophisticated French dishes to American tables. The culinary genius behind these dramatic dishes was Delmonico’s celebrity chef — the Frenchman Charles Ranhofer — who guided their kitchens from 1862 to 1896. Ranhofer left us with his extraordinary cookbook published at the height of the Gilded Age in the 1890’s, called The Epicurean,… Read More
Any new film which features an interview with the always hilarious and candid comedy legend Mel Brooks should be seen and celebrated. Now add interviews with Carl Reiner, Colin Powell and Ruth Bader Ginsburg, three individuals who have since died since participating in said new film. What could possibly bring all of these fascinating people… Read More
The Loft Candy Company exclusively operated several locations throughout the New York area in the 1910s-30s, many of them proper restaurants. For the Jazz Age candy lover, they were heaven on earth. Occasionally you’ll find an old Loft’s neon sign today, peering from a crumbling facade. Loft’s candy factory was over in Long Island City,… Read More
New York City on ice — a tribute to the forgotten industry which kept the city cool in the age before refrigeration and air conditioning. Believe it or not, ice used to be big business. In 1806 a Boston entrepreneur named Frederic Tudor cut blocks of ice from a pond on his family farm and… Read More