Bowery Boys Podcast Collection
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Our book, The Bowery Boys Adventures in Old New York, was just re-released as a 10th-anniversary edition with lots of brand-new entries. So to celebrate, we thought we would highlight three of our all-time favorite…
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13 episodes
Once upon a time, the streets of the Lower East Side were lined with pushcarts and salespeople haggling with customers over the price of fruits, fish and pickles. Whatever became of them? New York’s earliest…
The ultimate bar crawl of Old New York continues through a survey of classic bars and taverns that trace their origins from the 1850s through the 1880s. And this time we’re recording within two of…
Once upon a time New York City oysters were not only plentiful and healthy in the harbor, they were an everyday, common food source. The original fast food! For that reason, the oyster could be…
The energy and personality of New York City runs through its local businesses — mom-and-pop shops, independently run stores and restaurants, often family run operations. We live in a world of chain stores, franchises, corporate…
The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into…
In the 19th century, the Fulton Fish Market in downtown Manhattan was to seafood what Chicago stock yards were to the meat industry, the primary place where Americans got fish for their dinner tables. Over…
New York City on ice — a tribute to the forgotten industry which kept the city cool in the age before refrigeration and air conditioning. Believe it or not, ice used to be big business.…
PODCAST One of America’s most important books was published 225 years ago this year. You won’t find it on a shelf of great American literature. It was not written by a great man of letters,…
EPISODE 348 It’s the happiest of hours! The tales of four fabulous cocktails invented or made famous in New York City’s saloons, cocktail lounges, restaurants and hotels. Cocktails are more than alcoholic beverages; over the…
EPISODE 328 New Yorkers eat a LOT of Chinese food and have enjoyed Chinese cuisine – either in a restaurant or as takeout – for well over 130 years. Chinese food entered the regular diet…
EPISODE 306 Recorded live at the WNYC Greene Space In this special episode, the Bowery Boys podcast focuses on the delicious treats that add to the New York experience. These aren’t just the famous foods that…
PODCAST Some delicious bagel history! How did the bagel go from the basement bakeries of the Lower East Side to the supermarkets and breakfast tables of the entire country? The most iconic New York City…
PODCAST The evolution of affordable dining — from oyster houses to lunch counters. The classic diner is as American as the apple pie it serves, but the New York diner is a special experience all its own,…
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