The Bowery Boys: New York City History
New on The Gilded Gentleman Podcast: Everything you’ve ever wanted to know about one of the most mysterious alcoholic spirits in the world. Absinthe was one of the most popular and most mysterious drinks that fueled Paris and London’s cafe society and artistic circles in the Belle Epoque and late Victorian and Edwardian worlds. Artists and writers from Henri… Read More
The New York restaurant Delmonico’s became famous for bringing elegant, luxurious dining and sophisticated French dishes to American tables. The culinary genius behind these dramatic dishes was Delmonico’s celebrity chef — the Frenchman Charles Ranhofer — who guided their kitchens from 1862 to 1896. Ranhofer left us with his extraordinary cookbook published at the height of the Gilded Age in the 1890’s, called The Epicurean,… Read More
Any new film which features an interview with the always hilarious and candid comedy legend Mel Brooks should be seen and celebrated. Now add interviews with Carl Reiner, Colin Powell and Ruth Bader Ginsburg, three individuals who have since died since participating in said new film. What could possibly bring all of these fascinating people… Read More
On a new episode of The Gilded Gentleman, meet the man who helped create New York’s Gilded Age high society, a fussy and imperious Southerner who eventually found himself on the receiving end of snobbish scorn. The famous Mrs. Caroline Astor was credited with building and shaping the Gilded Age elite. But at her side and… Read More
The Loft Candy Company exclusively operated several locations throughout the New York area in the 1910s-30s, many of them proper restaurants. For the Jazz Age candy lover, they were heaven on earth. Occasionally you’ll find an old Loft’s neon sign today, peering from a crumbling facade. Loft’s candy factory was over in Long Island City,… Read More
New York City on ice — a tribute to the forgotten industry which kept the city cool in the age before refrigeration and air conditioning. Believe it or not, ice used to be big business. In 1806 a Boston entrepreneur named Frederic Tudor cut blocks of ice from a pond on his family farm and… Read More
You’re cordially invited to a virtual Gilded Age dinner party! Who: Food historian Carl Raymond, joined by Greg and Tom, hosts of the Bowery Boys Podcast When: Tuesday, April 13, 2021 at 5 pm (EST) How: We will send you a Zoom link on the day of the event Where: In the Gilded Age, so dress appropriately (if you… Read More
PODCAST One of America’s most important books was published 225 years ago this year. You won’t find it on a shelf of great American literature. It was not written by a great man of letters, but somebody who described herself simply as ‘an American orphan.’ EPISODE 354 In 1796 a mysterious woman named Amelia Simmons published American Cookery,… Read More
EPISODE 348 It’s the happiest of hours! The tales of four fabulous cocktails invented or made famous in New York City’s saloons, cocktail lounges, restaurants and hotels. Cocktails are more than alcoholic beverages; over the decades, they’ve been status signifiers, indulgences that show off exotic ingredients or elixars displaying a bit of showmanship behind the… Read More
Did you know the modern supermarket was created in New York City? The ways people purchased groceries in the first few decades of the 20th century had evolved very rapidly. And by the 1930s all roads to the grocery store would lead to Queens. During the 19th century grocers provided shoppers with a limited number… Read More
EPISODE 345 Once upon a time, the streets of the Lower East Side were lined with pushcarts and salespeople haggling with customers over the price of fruits, fish and pickles. Whatever became of them? New York’s earliest marketplaces were large and surprisingly well regulated hubs for commerce that kept the city fed. When the city… Read More
The Astor Market once sat on the corner of 95th Street and Broadway, a ‘model’ market built in 1915, devised by Vincent Astor, son of John Jacob Astor IV (and whose wife Brooke Astor may be better known to you) to combat some of the high food prices brought on by World War I. Astor… Read More
EPISODE 328 New Yorkers eat a LOT of Chinese food and have enjoyed Chinese cuisine – either in a restaurant or as takeout – for well over 130 years. Chinese food entered the regular diet of the city LONG before the bagel, the hot dog and even pizza. In this episode, Greg explores the history… Read More
EPISODE 306 Recorded live at the WNYC Greene Space In this special episode, the Bowery Boys podcast focuses on the delicious treats that add to the New York experience. These aren’t just the famous foods that have been made in New York, but the unique desserts that make the city what it is today. The origins of some of these… Read More
PODCAST Some delicious bagel history! How did the bagel go from the basement bakeries of the Lower East Side to the supermarkets and breakfast tables of the entire country? The most iconic New York City foods — bagels, pizza, hot dogs — are portable, adaptable and closely associated with the city’s history through its immigrant… Read More