Food History The Gilded Gentleman

The Delmonico Way: A Conversation with Max Tucci

In celebration of his new book “The Delmonico Way: Sublime Entertaining and Legendary Recipes From The Restaurant That Made New York,” author Max Tucci joins The Gilded Gentleman for a talk about food, family history and the real meaning of hospitality.  Delmonico’s! Just the name was legendary. Edith Wharton mentioned it in her fiction set in… Read More