The kitchen staff, 1902
Before Delmonico’s, New Yorkers ate in taverns or oyster houses. But the city caught the fine dining bug at this family-owned business, which standardized everything you know about restaurants today. Find out about “menus”, “fresh ingredients”, “dining rooms for ladies” and other unusual and exotic Delmonico innovations.
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The Delmonico building today, with alleged Pompeiian column intact. Although the current incarnation has nothing to do with the original, but you can still get a few of the famous Delmonico dishes there.
A dinner at Delmonico’s from 1876, in this case the “Twelfth Annual Dinner of the Dartmouth College Alumni Association of New York City” Fancy!