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Food History Side Streets

Side Streets: The new Bowery Boys podcast series, only on Patreon

We’ve just debuted a new podcast series — Side Streets, available only to those who support the Bowery Boys Podcast on Patreon, featuring conversation about all sorts of New York City related subjects. And the first episode is all about food! Greg and Tom — with some help from producer Kieran Gannon — reflect nostalgically… Read More

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Bowery Boys Movie Club Brooklyn History

Do The Right Thing: Spike Lee’s Brooklyn movie classic gets better with age

We’re sliding into summer AT LAST — ready for great music, hot dancing and breaking into fire hydrants — and so we’ve just released an epic summertime episode of Bowery Boys Movie Club to the general Bowery Boys podcast audience, exploring the 1989 Spike Lee masterpiece Do The Right Thing. And sticking to the theme of summertime New… Read More

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Food History

Kings of New York Pizza: The tale of many Rays, a few Patsys, and one Lombardi

PODCAST REWIND  New Yorkers are serious about their pizza, and it all started with a tiny grocery store in today’s Little Italy and a group of young men who became the masters of pizza making. In this podcast, you’ll find out all about the city’s oldest and most revered pizzerias — Lombardi’s, Totonno’s, John’s, Grimaldi’s and… Read More

An ode to Sbarro Pizza, a long way from Bensonhurst

On the grim news today that Sbarro Pizza has filed for bankruptcy, I thought I would reprint my article from July 2009 on the Brooklyn origins of this fast-food slice joint. The Sbarro family in their original salumeria in Bensonhurst In my July 2009 roundup of famous New York-style pizzerias, I left out the one… Read More

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Podcasts

Kings of New York Pizza: Lombardi, Totonno, Patsy, Ray?

Gennaro Lombardi and (I believe) Antonio Totonno Pero with a dog who must have been fed very well. You’ll notice that Lombardi’s is still a grocery store in this picture. Some bananas with your pizza? Although Gennaro is credited with opening New York’s first pizzeria, it may have been Antonio who came up with the… Read More