Food History Podcasts

Chop Suey City: A History of Chinese Food in New York

EPISODE 328 New Yorkers eat a LOT of Chinese food and have enjoyed Chinese cuisine – either in a restaurant or as takeout – for well over 130 years. Chinese food entered the regular diet of the city LONG before the bagel, the hot dog and even pizza. In this episode, Greg explores the history… Read More

American History

In Chinatown, A Poignant Reminder of the 1882 Chinese Exclusion Act

New York had no significant Asian population in 1880 outside of those who lived on a handful of small streets east of the Five Points neighborhood. Primarily focused around Mott Street, the first Chinese residents were businessmen and laborers, mostly men, close knit by design. Accurate population figures are hazy, but between 800 and 2,000 Chinese… Read More